Pink Bellies – Vietnamese Goodness

Pink Bellies

Vietnamese Goodness

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Garlic Noodles + Spicy Lamb Dumplings + Five Spice Curry Popcorn Chicken = Winning!
📸 by @jmayerusc08

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Happy belated national Cheeseburger Day!! 🍔
Thank you, @hanna_raskin @postandcourier, for including us in this list alongside our future neighbors! @felixcharleston @darling_oyster_bar

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Tuesday’s pop up menu!!

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Bot Chien made with crispy mashed frites, Storey farms eggs, pickled carrots, dumpling sauce, and dribbles of banana ketchup mayo.

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A classic ham and egg sandwich inspired by our favorite Cantonese bakeries in SF.
Made with @brownscourt milk bun, duke’s mayo, lettuce, tomato, ham, and a tamago seasoned soft scrambled egg.

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Feeling thankful for all yall’s support!
Five more pop ups left this year, see y’all next Tuesday!! ❤️
📸: @southern_jappina & @diwata_0518

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Tomorrow’s Menu!! FYI, only 6️⃣ pop ups left this year at @eobrewing!! The new new —
Puffed Shrimp Rangoon - filled with a bit of @misspaulashrimp and shrimp pate that melts into the interior wonton skin as fried, leaving a very flavorful, puffed wonton.
Mashed Frites - Potatoes cooked until they’ve achieved a mashed consistency then fried super crispy! With banana ketchup + mayo
Pork Congee - comfort dish alert**, pork broth and pork with sprouts and greens to showcase the refreshing balance in Vietnamese soups!

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Pork Congee! With braised pork tail, roast pork, minced pork, chao quay, sprouts, fried shallots, cilantro, and scallion!

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Keegan Filion chicken thigh skewers!! Tuesday at @eobrewing!

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I’ve fillings for you 🥟❤️

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Dau Hu Sot Ca Chua // Fried Tofu Braised in Tomato & Fish Sauce.
This is a Vietnamese comfort dish, most commonly seen at family meals and com binh dan eateries. Available tomorrow!!! ❤️

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And we’re back! See y’all on Tuesday for lunch and dinner at @eobrewing!
As we begin building, we only have a limited number of pop ups left until next year. We’re excited to feed y’all all the dumplings and noodles for the time being!

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In the name of dumpling research!

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Opening March 2020!
Thank you, @erperkin and @eater_charleston, for breaking the news!
And a big thank you to Charleston and especially to everyone who has supported us. It’s been quite the journey since our food trucks days. We can’t wait to share more of the things we love with y’all!

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Not! Shrimp Frites! Inspired by the classic Vietnamese street snack called Banh Trang Nuong.
Boiled, frozen, then fried potatoes with ground pork, scallions, kewpie mayo, sriracha, and shrimp powder!!

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BEC Banh Mi!!! Shrimp Pate, Bacon, Scallion Omlette, Raclette Cheese!!

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Rated N for Noodity 📸 by @andrewcebulka
Can’t wait to see y’all this upcoming Tuesday!! Heads up, our friends @eobrewing will be closed for a private event on Tuesday, September 24th and we won’t be popping up then! But, expect something amazing on Tuesday, Oct 1st! Did someone say Viet Lowcountry Shrimp boil??

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How can something so simple be so delicious?
Seasoned rice, soft scrambled @storey_farms eggs, and umami mushroom seasoning!

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Hope everyone is staying safe throughout Hurricane Dorian! We must have the luck of the double yolk egg on our side! ❤️

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Hurricane = Party = Dry Fried Wings
A=B=C, logical, amiright?
See y’all on Tuesday!!!

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