Pink Bellies – Vietnamese Goodness

Pink Bellies

Vietnamese Goodness

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Frigid, rainy days mean more time working on our noods! Like this chashu shrimp mee! 🍜

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Chashu Thịt Kho Trứng ! !
A fun and purposeful reinterpretation of a traditional braised pork belly and egg comfort dish.

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Miso Buttered Snow Crab Garlic Noodles

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Bacon, Garlic Noodle Okonomiyaki.
Hiroshima style

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Counting down the days until we can share NOODS with y’all again!
📸: @thatbostonfoodie

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Dưa món - dehydrated daikon, carrot, and green papaya pickles in a fish sauce brine. Pungent, salty, sweet, spicy and crunchy. Perfect with a bowl of fluffy jasmine rice!

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Bò tái chanh tartare! A classic Vietnamese carpaccio that’s usually paired with a beer reinterpreted as a tartare with a rich @storey_farms egg yolk.

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So excited to share a side of Vietnamese cooking with y’all that’s seldom seen outside of family dinners. Like this Rau Muong Xao Bo - sautéed beef and water spinach with garlic. OGs know what we’re talking about!

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She’s a beaut 😍

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RIP @kobebryant.
You’ve inspired generations of people with your commitment to the game and your relentless work ethic.
We miss you. Prayers to your family and friends and all of those impacted by this loss. Heaven gained an angel today.

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Test kitchen fun includes animal style squid ink dumplings with a cheddar cheese lattice 🧀🥟

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Chúc Mừng Năm Mới!! Happy year of the rat, y’all! ✨🎋🏵
Earlier this week, we finally received approval from the BAR to begin construction on the restaurant of our dreams. It’s all coming true, thanks to each and every one of y’all!

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Lots of new merch in the works from our branding guru @blakefilisuarez and brought to life by print master @grizzlywheeler! WE. ARE. SO. EXCITED!

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Someone joked that they needed us to make a dumpling in the shape of their mouth. Well here you go 😵
Pork scallop dumplings with a fried @storey_farms egg.
Coming in April.

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Test kitchen wings inspired by the GOAT, SAN TUNG!!! Twice fried in starch batter, sticky, sweet glaze, and ranch dipping sauce.

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Test kitchen with different shapes of pork scallop dumplings 🥟

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Test kitchen for late night service: Philly cheesesteak banh mi.
Everything you love about the classic American grilled steak and cheese sandwich + a crispy baguette, sweet pickled carrots and bracing cilantro.

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Let’s get this bread! 🥖
Can’t wait to make these banh mi baguettes for y’all!

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Typical and oh so special family lunch at our grandma’s house. A unique collection of both northern and southern Vietnamese comfort dishes.
1 Rau Xao Bo - this used a special green that was more tender and fragrant than the ubiquitous rau muong.
2 Tom Rim - annatto braised shrimp and pork belly
3 Canh Rau Day - watergourd and jute soup seasoned with dried shrimp from Hue
4 Ca Phao - crispy, fermented eggplant with shrimp paste dip
5 Rice (not pictured)

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Truly inspired by this sardine Yanagawa Nabe set from Nakajima restaurant in Shinjuku, Tokyo!
Crispy fried sardines simmered with eggs in a hotpot with broth and onions. Alongside the freshest sardine sashimi. And sardine katsu with mustard.
So simple, elegant, fresh, nutritious, and comforting. We’d like to celebrate more food like this, ones that fill our tastebuds and bodies with good health and warmth.

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