Pink Bellies – Vietnamese Goodness

Pink Bellies

Vietnamese Goodness

Miss Paula’s Shrimp Sủi Cảo Dumplings!

Miss Paula’s Shrimp Sủi Cảo Dumplings!

Khao Piak Sen! Knife cut tapioca noodles with chic

Khao Piak Sen! Knife cut tapioca noodles with chicken broth and lots of chili oil. A family recipe from Laos. Would you like to see these spicy noods on the menu?

Love is always the answer 💛 In today’s test

Love is always the answer 💛
In today’s test kitchen - Rio Bertolini rigatoni with blue crab, miso butter, egg yolk, parm, and lemon.

A bowl of warmth - lamb xíu mái

A bowl of warmth - lamb xíu mái

Celebratory crispy fried rice with miso buttered c

Celebratory crispy fried rice with miso buttered crab in today’s test kitchen! Comment with the dishes you’d love to see on our upcoming menu!!

So fun making this Vietnamese blue crab soup - Sú

So fun making this Vietnamese blue crab soup - Súp Măng Cua!
Both Charleston and Vietnam share many ingredients because of their similar climates, coastlines, and waterways. So here we are, celebrating the diversity and similarities of two seemingly different cultures and places through food!

Fish sauce ribs for the Night Bazaar! Thank you fo

Fish sauce ribs for the Night Bazaar! Thank you for having us, @chswineandfood. It’s been our fifth year participating. Can’t wait for the sixth! 🏅

Pardon our 💨, we’re under construction!

Pardon our 💨, we’re under construction!

NEW MERCH COMING IN 🔥🔥! Design: @blakefilisu

NEW MERCH COMING IN 🔥🔥!
Design: @blakefilisuarez
Production: @grizzlywheeler

#tbt to the VERY beginning! Thanks for our very fi

#tbt to the VERY beginning! Thanks for our very first press article ever @eatercarolinas!

Did you know - these lil 🍌s found inside a bana

Did you know - these lil 🍌s found inside a banana blossom can be fried into crispy, airy morsels? It’s the perfect topping for a vegan rice bowl/com chay.
In Vietnamese cooking, we chiffonade the petals and use it in salads and to garnish noodle soups like bun bo hue! 📸 by @rutasmithphoto

Roasted 🦪s are the new wave? Oyster Pho Mai - R

Roasted 🦪s are the new wave?
Oyster Pho Mai - Rau ram, miso butter, and cheese!!!

Would you like a Hiroshima style okonomiyaki made

Would you like a Hiroshima style okonomiyaki made of garlic noodles?

Frigid, rainy days mean more time working on our n

Frigid, rainy days mean more time working on our noods! Like this chashu shrimp mee! 🍜

Chashu Thịt Kho Trứng ! ! A fun and purposefu

Chashu Thịt Kho Trứng ! !
A fun and purposeful reinterpretation of a traditional braised pork belly and egg comfort dish.

Miso Buttered Snow Crab Garlic Noodles

Miso Buttered Snow Crab Garlic Noodles

Bacon, Garlic Noodle Okonomiyaki. Hiroshima style

Bacon, Garlic Noodle Okonomiyaki.
Hiroshima style

Counting down the days until we can share NOODS wi

Counting down the days until we can share NOODS with y’all again!
📸: @thatbostonfoodie

Dưa món - dehydrated daikon, carrot, and green p

Dưa món - dehydrated daikon, carrot, and green papaya pickles in a fish sauce brine. Pungent, salty, sweet, spicy and crunchy. Perfect with a bowl of fluffy jasmine rice!

Bò tái chanh tartare! A classic Vietnamese carpa

Bò tái chanh tartare! A classic Vietnamese carpaccio that’s usually paired with a beer reinterpreted as a tartare with a rich @storey_farms egg yolk.

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